Tag: Scrap House

Why We Refuse to Resolution 

 

Some of you are probably glad 2017 is over, others sad to see it go. We’re a bit of a mix here. Fortunately more happy than sad. Whatever your feelings on 2017,all here at the Scrap House wish you a bright shiny Happy New Year… yes even Scrap Cat (possibly with some sarcasm – he’s a bit like that)

Happy New Year Humans… now either feed me or go away…

My personal & public Twit, Face-lurk and Insta-stalk notifications went nuts this morning with well-wishes for 2018 and declarations of goals for the year.

Save Money. Loose Weight. Get Fit. Travel. Get Rich. Be more Eco. Buy a House. Build a House. Become a Minimalist. Be More Spiritual. Start a Business.  Give up Booze or cigarettes or sugar or whatever else.

It’s great that everyone has “resolved” to do these things and I truly wish them well. Some of these are actually really awesome goals to have. But we all know that by the end of January most (practically all) of these resolutions will have fallen by the wayside.

Instead of resolutions in the Scraps House we set INTENTIONS throughout the year as the need arises/inspiration strikes.

The New Year is as good an opportunity as any to reflect upon our values and priorities.  We set (or at least try to) intentions to align our lives with these values. This isn’t goal setting—it’s not something we attach  expectations or evaluation to; rather, it’s a deliberate vision, a purpose, or attitude we’d be proud to commit to, one that matches our deepest sense of who we are.

They’re different to Resolutions because resolutions are goals and they are finite. They usually have a start and cut off date. EG. By December 31 I will have done/achieved X. That’s a lot of pressure. Intentions on the other hand (for us anyways) are about forming habits, going with the flow and building a lifestyle, yes they’re goals, but there’s no rigid time frames for any of it. Intentions allow you a little more wiggle room. You can re-evaluate as you go and a lot of times this can allow you to surpass whatever your original goal was.

Last year my personal intention was to finish my degree and find a job that was actually related to it. I talked about it a lot not to shout it out to the world, but more to motivate myself. Because I looked at it as an intention and not something set in stone I could tell people how sucky my essay sounded or how hard I was finding it to fit in study around work/kids/life. Yes I felt like chucking in the towel more than a few times, but because I hadn’t made it a resolution (other than assignment deadlines which were bad enough) to finish my degree by a certain date or at a certain level (other than the best I could do), set-backs like a lower than wished for mark on an essay didn’t make me give up or feel like a total failure (not always anyway).

Mr Scraps and I intended to reduce our household waste by whatever we could. This was a continuation of something we started a long time ago, not a new years thing. Its still going (in fact its on this years list as well) but we have no strict number on it. We produce maybe enough to fill a plastic bread bag (if I can find one) full of non-recyclable waste every fortnight,sometimes a little more, sometimes less. We’re still working on reducing the amount of recycling. If we’d resolved to get it down to a certain amount by a certain time (I see so many posts about people wanting to get down to that mason jar amount this year) we definitely would have given up long ago. Instead we’re happily plodding along, doing our best, making mistakes and learning from them.

Our intentions as a family are to simply continue being, to do what we can to reduce our waste and a bunch of other stuff. And we didn’t wait until new years to start any of them and I didn’t necessarily shout them out in public either.

Most things are little, some are larger but the list changes as we go.

Yep,I’d like to buy a boat and sail the world, build a tiny house and become a mountain dwelling self-sufficient hermit too…

But to be realistic….

This year we’re moving house so we intend to use it as an opportunity to reduce our stuff by leaving things in boxes until we actually NEED them. If we don’t have to get them out after 6 months or so we’ll sell or donate them.

Our household and  income is changing. Not just because we’re moving house. The Big kids are leaving home for their jobs, Mr Scraps will no longer be covered by insurance for his disability, the Younger Teen is turning 16, is changing schools and now has a part time job. Our intention is to try and build an emergency fund without sacrificing too much in lifestyle.

We’ve all over-indulged over the Christmas break, too much wine, too much sugar and just too much food in general (seriously will the ham never be finished? I feel like we’re drowning in the stuff). As of this week we’re taking a leaf out of one of my favourite blogger’s books (well posts) and intend to get back to basics with our food.

After my experiments growing food from scraps this past year my intention is to try and grow a few more edible things (probably in pots to start- although the house we’re moving to has a lemon tree already- yay. Expect lots of lemony recipes this year). Despite growing up on a farm I’ve never really done any growing of my own.The garden has always been Mr Scraps department, so I’m starting basically from scratch. I did receive this book for Christmas though, which I’m hoping will prove to be a bit of a useless Aussie gardener’s bible…

My celery I grew from a butt…

All of these intentions align quite nicely with our desire to live more simply and produce less waste.For me personally, intentions are about living low and slow, taking into account your environment, emotions and relationships.

What intentions do you have for 2018?

 

 

 

Sunday Scraps – In the Scrap House this week & Not Little Bear Biscuits

Another big week here in the Scrap House.

I was asked to take part in the 2017 Act For Peace Ration Challenge. Basically, in return for donations you live on the same rations given to refugees. It’s not much and pretty hard to make palatable, but you can survive on it for a week. Long term I think you might have some pretty serious health issues unless you could find a way to supplement your meagre supplies with a few vegetables or a little meat. Especially if you have children. I’ll be blogging about it in more detail next week. Donations/ sponsorship runs until the end of June, so there’s still time to join in for anyone who’s interested. You can  donate here to my personal challenge page.

I got my Archaeology Degree in the mail on Thursday. I’m still planning on going to the graduation ceremony in October, but thought I’d get it sent out anyway, just in case I’m too awesomely busy doing archaeology to attend. I can now officially call myself an Archaeologist, granted an inexperienced one… but I have it in ink on a bit of paper now, so it must be true.

I also had a meeting about my first proper (paying) archaeology job. They offered me a contract. There’s probably still some details to work out but it’s really exciting to find that after slogging my butt off and driving the BHG, the Teens and myself mad for the last two and a half years that bit of paper meant something to someone besides just me.

The BHG and I saw Wonder Woman at the pictures this week. I LOVE going to the movies. You leave life at the door when you walk in and for an hour and a half you’re somewhere/ someone else, plus there’s popcorn (or if you’re lucky enough to have Gold Class tickets – wine). I’m a huge Wonder Woman fan (Whovians can love Wonder Woman too! Now wouldn’t that be a cross-over).

The Teens did the usual of teen stuff, but as Monday was a public holiday and Friday was report writing day at their High School, it was a short week for them. The eldest Teen spent two days working in a shearing shed and came home with what to him was a wad of cash (remind me to discuss that with Grandad Scraps sometime – I’m pretty sure that all those school holidays I spent as roust-a bout in the shearing shed means he owes me about seventy billion dollars plus interest).

The Threenager and I did lots of cooking (including perfecting the Not Little Bears recipe I’ve included below) and sorting this week. It’s now definitely winter here and the increase in chill factor now dictates that its time for some serious winter woollies. Many of her clothes from last year still fit quite well, but we’ll be looking for a new jacket in the coming weeks as we discovered the sleeves on hers are almost up to her elbows and she could probably do with another cardigan and vest. A good excuse to get the needles out and sit in front of the fire and watch the next season The Walking Dead and maybe (probably) Black Sails too.

The BHG and I are also in the process of sorting through the two shed loads of stuff we’ve been carting from place to place for the last 12 years. I blame him and his “collectables” a lot, but secretly, I have to admit most of it is my junk from when I was running my own bricks and mortar business. Some of it comes from the houses of deceased relatives, but the majority is just the result of our (my) own  sentimentality. We’ve finally realised that if we’re ever going to go truly nomad sometime this century, we’re going to have to get tough on our “stuff”. I’ve sent a lot off to charity shops, but we’ll probably be doing a lot of eBay listing and free-cycling over the next few months. I really like the idea of minimalism, but getting there (mindfully, without just throwing everything we’ve accumulated in a skip and sending it to landfill) feels like an incredibly arduous task.

Speaking of going nomad, those who saw my Instagram posts about our pop-top “Miss Cara Van” will be pleased to know she is coming along nicely. It’s taken a while, but now most of the structural stuff is done and she’ ready for a new floor.  Then we can get onto the fun stuff (kitting her out and decorating).

Now to the promised recipe. I’ve had a few friends try this out with all the variations listed and they’ve been pretty successful. They’re quick, fairly simple (the Threenager easily helped with the mixing, rolling and cutting) and they’re lower in sugar than the store brought version and can be popped in a little container or waxed baggie in a lunch box, so no plastic packaging in school lunches.

 

Not Little Bear Biscuits

Makes 60 Little Gingerbread Man or bear shapes approx. 5cm tall.

½ Cup Softened Butter

¼ Cup Rice Malt Syrup

1 Cup Plain Flour

½ Cup Self-Rising Flour

1 teaspoon Vanilla Essence

Extra flour for rolling

Mix together butter and rice malt syrup until creamy consistency.

Add vanilla essence and flours, stirring until it forms a soft dough.

Refrigerate in covered bowl at least 30 minutes.

Roll out on a floured surface until approximately ½ cm thick.

Cut into small shapes using a cookie cutter or knife. (I used a little mini gingerbread man cutter  because that’s what I had in the  kitchen drawer).

Place on lined biscuit trays and bake at 180 C for approximately 5-6 mins or until lightly golden.

Leave on trays a few minutes before transferring to a wire rack to cool completely.

Store in an airtight tin.

These will keep at least a week

 (or more, but they’ve never lasted long enough in our house for me to test properly).

Note: You can substitute margarine for butter, honey or maple syrup for rice malt syrup.

To make chocolate biscuits simply replace 1& 1/2 tablespoons of the plain flour with cocoa.

Gluten free or Vegan Version: Gluten Free flour works as well but the consistency is more like shortbread and the dough is very delicate. It is best rolled out gently in small batches. To make them vegan friendly you could use olive oil spread (we tried some of the Nuttelex brand and it worked just fine).

 

 

Sunday Scraps – In the Scrap House this week & dishwasher tablets

This Week in the Scrap House

We’ve had a busy week. Mr Scraps spent the week sorting through the shed and packing up all our unwanted bits and pieces to sell at a friend’s garage sale. The Teens had the usual school week with football and netball training thrown in (the youngest Teen’s team won their  game by a massive margin this week). The Uni Student popped in a few times and is off interstate for a few days with the Eldest who graced us with his presence for dinner Friday night. We also made the trek over to Grandma & Grandad Scraps for an afternoon tea on Saturday which turned into dinner.

I’m now getting to the pointy end of my Archaeology Honours Project (the bit where you have to actually do something with all the data you’ve collected and historic documents you’ve unearthed, scanned and photographed). As a result there’s been a fair amount of thinking, hair-twisting and pacing up and down in front of a blank computer screen. In between, Miss T and I managed to do some experimenting with bread recipes, planted out our celery and leek butts that have been sprouting on the kitchen bench, tried our hands at sauerkraut with some red cabbage (much easier than I imagined) and spent Saturday morning knitting at the local library for World Wide Knit in Public Day. She made and installed her first ever “Yarn Bomb”. and as a result  the librarian has given us permission to decorate all the trees.I don’t know who was more excited, the Threenager or my friend who had neglected her own knitting project to help her craft her installation piece. She also proudly modeled a new prototype vintage fabric skirt from Vintage Bubs . She was allowed to keep it and we had to pries it off her to pop it  in the wash after an afternoon in the park.

There was also a lot of experimenting with homemade cleaning products. We already have a few “go to” cleaners we make ourselves, but a couple of them have ingredients that are either a little expensive or difficult to get without ridiculous amounts of plastic packaging or trips into the nearest large town. I shared a post about experimenting with dishwasher tablets over on the Facebook page this week and a lot of people asked 1) How they went and 2)  If I could please share the recipe.

Why I wanted to make our own dishwasher tablets

Dishwasher tablets are very convenient, but usually expensive (hard to pay less than 18-20 cents per wash) and although they come in a box they’re usually individually wrapped in little plastic packets inside it. The powder is better package wise with most brands only packed in a cardboard box, but still not all that cheap. Both contain chemically stuff or things I’m not happy to ingest, like borax.

Now while borax isn’t thought to be particularly dangerous, there is some evidence that it has the potential to cause skin irritation, stomach upset  and may be a hormone disrupter. There’s lots of recipes for homemade dishwasher powders and tablets out there on the web, but most of them contain the stuff, so I’ve been on a bit of a mission to find a way to make my own without borax. This week I think we’ve done it. After two full dishwasher loads (I only turn our dishwasher on when it’s really full, about every second or third day) and both have come out clean as a whistle without any residue left on the glassware.

Lemon Dishwasher Tablet Recipe

Ingredients

1 Cup Washing Soda

1 Cup Bicarbonate of Soda (Baking Soda)

1 Cup Salt

3/4 Cup Lemon Juice.

2 Ice Cube Trays (or similar)

Mix all your dry ingredients then pour in lemon juice (make sure you use a fairly large bowl because it fizzes quite a lot for a few moments). Mix it really well and divide mix between the ice cube trays packing down really firmly. Leave to dry at least a few hours before popping them out and leaving overnight to dry completely. Keep in an airtight container and use like any commercial dishwasher tablet.

Notes:

This recipe makes 24 tablets (or more if you use a smaller mold). I used two 12 hole plastic ice cube trays because that’s what I had. They came out quite easily, but silicone might be even easier. Just make sure that your tablets will fit in your dispenser. To check just fill your container with water and freeze, take one of the ice cubes, pop it in the detergent dispenser and make sure it closes properly.

Be fairly gentle when you pop them out of the trays. They do harden up a bit more as they dry. There were a few crumbly bits (which is why  they put the commercial tablets in plastic wrap). I just scrapped them up and will pop them in the dispenser like powder.

If you prefer powder, just omit the lemon juice and instead use 1 Cup of Citric Acid, mix together and keep in an airtight container. To use place 1 tablespoon per load in the dispenser.

Tip:

For sparkly glassware, pop white vinegar in the rinse aide dispenser.

If you find you have some residue on your dishes after the dishwasher cycle finishes, try making sure the water going through your machine is nice and hot. Pop a pot or bucket in your sink, turn on your hot tap and let the water run a moment until it’s flowing hot before switching your machine on (this can also help with store-brought dishwasher tablets or powder). I empty the water in the pot into my washing machine or use it to water plants or wash the floors so it doesn’t go to waste (it’s usually less than a litre but in winter when the pipes are really cold its more).